Is Wafer Cone Milk Chocolate Bar Gluten Free?
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Ingredients
Milk Chocolate (Cane Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soya Lecithin, Natural Vanilla), Non-hydrogenated Coconut Oil, Malted Milk Powder (Malted Barley, Wheat, Milk, Water, Hydrolyzed Wheat Gluten, Baking Soda, Salt), Organic Crisp Rice (Brown Rice Flour, Cane Sugar, Sea Salt, Molasses), Sea Salt, Contains Milk, Soya, Coconut, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.