Is Wafer dessert with cocoa creme Gluten Free?

Ingredients

Cocoa Creme 64, Sugar, Vegetable Palm Oil, Cocoa Powder 8, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla, Wheat Flour, Egg Melange, Humectants: Glycerin, Sorbitol, Glucose Syrup, Cocoa Powder, Emulsifiers: E471, Soy-bean Lecithin, Malt Extract, Colouring Agents: Caramel, E163, Raising Agents: Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate, Table Salt, Acid: Citric, : E202, E281, Flavourings: Milk, Vanilla, May Contain Peanuts, Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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