Is Wagamama Korean Style Bbq Vegetarian?

Ingredients

Water, Soy Sauce (25%) (water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%) (red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley)), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid; Rice Vinegar, Garlic Purée, Thai Garlic Paste (garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Natural Flavouring, Paprika Extract, Acidity Regulator: Citric Acid; Colour: Paprika Extract; Cinnamon. Contains Soya, Barley, Wheatflour.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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