Is Wagamama Vegan Firecracker Mayo 265g Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

soy sauce
flavouring

soy sauce

Dietitian note

While certain types of soy sauce, such as tamari, are gluten free, soy sauce is typically made from soybeans and wheat. If the label is unclear, we recommend contacting the manufacturer for more information.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Rapeseed Oil (25%), Spirit Vinegar, Chilli (7%), Sugar, Modified Maize Starch, Modified Potato Starch, Sambal (3.8%) (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Brown Sugar (Sugar, Caramel, Sugar Syrup), Garlic Purée (1.9%), Ginger Purée (1.1%), Apple Vinegar, Rice Vinegar, Salt and Sea Salt, Flavouring, Mustard Flour, Thickener: Guar Gum, Acid: Citric Acid, Mushroom Extract, Antioxidant: E385, Colour: Paprika Extract

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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