Is Wagamama Vegan Firecracker Mayo 265g Gluten Free?

Ingredients

Water, Rapeseed Oil (25%), Spirit Vinegar, Chilli (7%), Sugar, Modified Maize Starch, Modified Potato Starch, Sambal (3.8%) (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Brown Sugar (Sugar, Caramel, Sugar Syrup), Garlic Purée (1.9%), Ginger Purée (1.1%), Apple Vinegar, Rice Vinegar, Salt and Sea Salt, Flavouring, Mustard Flour, Thickener: Guar Gum, Acid: Citric Acid, Mushroom Extract, Antioxidant: E385, Colour: Paprika Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Wagamama Vegan Firecracker Mayo 265g is available at 1 retailer

About this product

Condiment · Bottle, Spreadable