Is Wagyu Beef Soup Dumpling GERD Friendly?
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Why it's not GERD friendly
- beef stock
- beef flavor
- dehydrated pork stock
- wagyu beef
- garlic powder
- black pepper
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Wagyu Beef, Enriched Bleached Wheat Flour[bleached wheat flour, niacin, iron (reduced), thiamine mononitra.e, riboflavin, folic acid], Yellow Onion, Modified Tapioca Starch, Green Onion, Textured Soy Flour, Soy Sauce (water, soybeans, salt, sugar), Ginger, Truffle Oil (olive oil, canola oil artificial and natural flavor), Sugar, Dehydrated Pork Stock(dehydrated pork stock, natural flavor), Rice Cooking Wine (rice, water, wheat, salt, caramel color), Sesame Oil, Truffle Salt(sea salt, dehydrated black truffle, flavoring), Black Pepper, Beef Flavor (beef stock, flavor, salt), Garlic Powder, Yeast Extract, Cellulose Gum, Salt, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate. Contains: Soy, Wheat, Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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