Is Waitoa Free Range Gluten Free Chicken Tenders Karaage With Ginger & Soy Gluten Free?
Description
Lightly seasoned tenders offer a crisp, golden exterior and a moist, tender interior, delivering balanced savory and subtly aromatic flavors. Commonly reheated, pan-fried or oven-baked, they serve as snacks, appetizers or meal components for lunches and gatherings. Reviewers praise convenient versatility and texture, occasionally noting uneven crisping or portion variability.
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Description
Lightly seasoned tenders offer a crisp, golden exterior and a moist, tender interior, delivering balanced savory and subtly aromatic flavors. Commonly reheated, pan-fried or oven-baked, they serve as snacks, appetizers or meal components for lunches and gatherings. Reviewers praise convenient versatility and texture, occasionally noting uneven crisping or portion variability.
Ingredients
Chicken (64%), Water, Potato Starch, Flour (rice, Maize), Starch (maize, Tapioca, Rice), Vegetable Oil (canola Oil, Rice Bran), Thickeners (1420, 1412, 1442, 412), Rice Bran, Soy Sauce Powder (0.2%) (soy Bean, Rice, Salt, Water), Maltodextrin (maize), Mineral Salts (450, 500, 452, 541), Spices & Extracts (ginger (0.1%), Pepper), Salt, Fructose, Yeast & Yeast Extract, Dehydrated Vegetables (garlic, Onion), Vinegar Powder (maltodextrin (maize), Vinegar)), Acidity Regulator (330, Flavour (natural), Sugar, Vegetable Extract (garlic). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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