Waitoa Free Range Gluten Free Chicken Tenders Karaage With Ginger & Soy

Description
Lightly seasoned tenders offer a crisp, golden exterior and a moist, tender interior, delivering balanced savory and subtly aromatic flavors. Commonly reheated, pan-fried or oven-baked, they serve as snacks, appetizers or meal components for lunches and gatherings. Reviewers praise convenient versatility and texture, occasionally noting uneven crisping or portion variability.

Description
Lightly seasoned tenders offer a crisp, golden exterior and a moist, tender interior, delivering balanced savory and subtly aromatic flavors. Commonly reheated, pan-fried or oven-baked, they serve as snacks, appetizers or meal components for lunches and gatherings. Reviewers praise convenient versatility and texture, occasionally noting uneven crisping or portion variability.
Diet Compatibility
Ingredients
Chicken (64%), Water, Potato Starch, Flour (rice, Maize), Starch (maize, Tapioca, Rice), Vegetable Oil (canola Oil, Rice Bran), Thickeners (1420, 1412, 1442, 412), Rice Bran, Soy Sauce Powder (0.2%) (soy Bean, Rice, Salt, Water), Maltodextrin (maize), Mineral Salts (450, 500, 452, 541), Spices & Extracts (ginger (0.1%), Pepper), Salt, Fructose, Yeast & Yeast Extract, Dehydrated Vegetables (garlic, Onion), Vinegar Powder (maltodextrin (maize), Vinegar)), Acidity Regulator (330, Flavour (natural), Sugar, Vegetable Extract (garlic). Contains Soy.
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