Is Waitrose 4 All Butter Scones Gluten Free?

Ingredients

Wheat Flour (Whe At Flour, Calcium Carbonate Ont Nlacin, Thlamin), Buttermilk, Scgar, Butter (Milk), Pasteurised Free Range Egg, Raising Agents Disodlum Diphosphate And Potassium Hydrogen Carbonate, Humecto/ Vegetable Glycerol, Wheat Gluten, Sait, Preservatlve Potassium Sorbate, Water Allercy Advice, For Allergens, Including Cereals Containing Gluten, See Ingredlents In Bold, May Also Contain Nuis, Peanuts And Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Piece