Is Waitrose 5 Free From Chocolate Slices Gluten Free?
Description
Smooth chocolate flavour, thin pre-cut slices offer a creamy, meltable texture ideal for topping puddings or cookies, melting for sauces, or eating as a snack. Reviewers commonly note consistent portioning and convenient handling, with mixed comments on sweetness level and meltability depending on use, and packaging durability in transit too.
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Description
Smooth chocolate flavour, thin pre-cut slices offer a creamy, meltable texture ideal for topping puddings or cookies, melting for sauces, or eating as a snack. Reviewers commonly note consistent portioning and convenient handling, with mixed comments on sweetness level and meltability depending on use, and packaging durability in transit too.
Ingredients
Pasteurised free range egg, dark chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), flavouring), rapeseed oil, sugar, ground almonds, icing sugar, wholegrain rice flour, glucose syrup, tapioca starch, fat reduced cocoa powder, palm oil (certified sustainable), acidity regulators (ascorbic acid, acetic acid), raising agents (monocalcium phosphate, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), dextrose, water, cornflour, emulsifier (mono- and diglycerides of fatty acids)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.