Is Waitrose And Partners Belgian Dark Chocolate Gluten Free?
Description
Deep cocoa flavor with balanced bitter-sweet notes and subtle roasted undertones; a smooth, glossy bar that offers a firm snap and clean melt. Commonly used for eating straight, baking, melting for sauces and coatings, or pairing with coffee. Reviewers note consistent intensity, smooth texture, and reliable melting performance and aroma.
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Description
Deep cocoa flavor with balanced bitter-sweet notes and subtle roasted undertones; a smooth, glossy bar that offers a firm snap and clean melt. Commonly used for eating straight, baking, melting for sauces and coatings, or pairing with coffee. Reviewers note consistent intensity, smooth texture, and reliable melting performance and aroma.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (sunflower Lecithin). May Contain Milk And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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