Is Waitrose and Partners Free From Gluten Free 4 Hot Cross Buns Gluten Free?
Description
Soft, slightly dense buns with a mild sweet spiced fruit flavor and a glazed cross; texture is tender yet occasionally crumbly per reviewers. Commonly warmed or toasted to enhance aroma and moistness, shoppers report mixed views on sweetness, fruit distribution and overall consistency when comparing individual buns across different packs.
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Description
Soft, slightly dense buns with a mild sweet spiced fruit flavor and a glazed cross; texture is tender yet occasionally crumbly per reviewers. Commonly warmed or toasted to enhance aroma and moistness, shoppers report mixed views on sweetness, fruit distribution and overall consistency when comparing individual buns across different packs.
Ingredients
Orange Soaked Vine Fruits (31%) (sultanas, Currants, Raisins, Water, Orange Juice From Concentrate, Maize Starch, Rice Flour, Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Golden Syrup, Yeast, Orange Peel, Psyllium Husk Powder, Humectant (vegetable Glycerol), Potato Dextrin, Stabilizers (hydroxypropyl Methylcellulose, Xanthan Gum), Ground Cinnamon, Bamboo Fibre, Rice Protein, Salt, Ground Ginger, Dried Free Range Egg Albumen, Sunflower Oil, Maize Flour. Contains Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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