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Is Waitrose Blueberry Muffins Dairy Free?

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, blueberries (13%), pasteurised free range egg, humectant (vegetable glycerol), maize starch, wheat starch, milk whey powder, raising agents (diphosphates, potassium carbonate), milk protein concentrate, preservative (potassium sorbate), flavouring, emulsifier (mono- and diglycerides of fatty acids), white chocolate powder (sugar, cocoa butter, whole milk powder, skimmed milk powder), enzyme (contains wheat)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Waitrose Blueberry Muffins | Spoonful