Is Waitrose Classics Liver & Bacon for 1 Gluten Free?

Ingredients

Potato (34%), water, onion, lamb's liver (14%), whole milk, butter (milk), red wine, cornflour, smoked streaky bacon (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), red wine vinegar, pork gelatine, brown sugar, salt, garlic purée, yeast extract, tomato paste, vinegar, beef fat, beef extract, thyme, tomato concentrate, sugar, rapeseed oil, concentrated carrot juice, black pepper, concentrated redcurrant juice, tamarind extract, concentrated lemon juice, carrot, white pepper, onion powder, garlic powder, ginger powder, clove powder, chilli powder, thickener (pectin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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