Is Waitrose Cup Soup Potato & Leek 4 Pack Gluten Free?


Ingredients
modified potato starch, dried wheat glucose syrup or maize glucose syrup, maize maltodextrin, sugar, potato powder, palm oil, salt, flavourings (contain milk, barley), leek powder, dried leek, cream powder (milk), onion powder, green pea powder, dried chives, milk proteins, stabilisers potassium phosphates, sodium citrates and disodium diphosphate, antioxidant ascorbyl palmitate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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