Is Waitrose Daisy Cake Dairy Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, raspberry jam (7%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectin), concentrated lemon juice), water, unsalted butter (milk), glucose syrup, humectant (vegetable glycerol), tapioca starch, dried glucose syrup, cornflour, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), palm oil (certified sustainable), modified tapioca starch, stabilisers (tragacanth, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, acacia gum), invert sugar syrup, preservative (potassium sorbate), fruit, plant and vegetable concentrates (spirulina, pumpkin, apple), flavouring, salt, wheat flour, potato starch, acidity regulators (sodium hydroxide, citric acid), fat reduced cocoa powder, pasteurised free range egg white powder, colours (riboflavin, carotenes), olive oil, sunflower oil

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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