Is Waitrose Free From 5 Carrot Cake Slices Vegan?

Description
Pre-sliced carrot cake offers moist, warmly spiced cake with a soft, slightly dense crumb and a sweet frosting topping. Commonly served as a tea-time treat, dessert slice or packed snack, reviews note consistent moistness and convenient portioning, though some customers report variable sweetness and occasional dryness between batches and size.

Description
Pre-sliced carrot cake offers moist, warmly spiced cake with a soft, slightly dense crumb and a sweet frosting topping. Commonly served as a tea-time treat, dessert slice or packed snack, reviews note consistent moistness and convenient portioning, though some customers report variable sweetness and occasional dryness between batches and size.
Ingredients
Rapeseed Oil, Brown Sugar, Free Range Pasteurised Egg, Icing Sugar, Walnuts (8%), Sultanas, Rice Flour, Glucose Syrup, Palm Oil, Tapioca Starch, Wholemeal Rice Flour, Cornflour, Desiccated Coconut, Dehydrated (1.5%) (carrot), Pecan Nuts, Cinnamon, Raising Agents (sodium Bicarbonate, Monocalcium Phosphate), Preservatives (potassium Sorbate, Calcium Propionate), Acidity Regulators (acetic Acid, Ascorbic Acid), Orange Oil, Salt, Thickener (xanthan Gum), Flavouring, Mixed Spices (cinnamon, Nutmeg, Clove, Ginger, Coriander, Aniseed, Dill), Emulsifier (mono- And Diglycerides Of Fatty Acids). Contains Egg, Walnuts, Pecan Nuts.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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