Is Waitrose Free From Butter Shortbread Biscuits Gluten Free?
Description
Delicate shortbread biscuits offer a crisp, crumbly texture and mildly sweet, rich flavor that melts on the tongue. Commonly enjoyed with tea or coffee, they serve as a simple snack or dessert accompaniment. Customer reviews note consistent texture and taste, occasional fragility in packaging, and suitability for everyday teatime occasions.
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Description
Delicate shortbread biscuits offer a crisp, crumbly texture and mildly sweet, rich flavor that melts on the tongue. Commonly enjoyed with tea or coffee, they serve as a simple snack or dessert accompaniment. Customer reviews note consistent texture and taste, occasional fragility in packaging, and suitability for everyday teatime occasions.
Ingredients
Butter (milk) (34%), Rice Flour, Sugar, Cornflour, Maize Flour, Soya Flour, Salt, Thickener (xanthan Gum). Contains Milk, Soya. May Contains Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.