Is Waitrose & Partners Free From Gluten Free Roast Chicken Salad Vegetarian?

Ingredients

Gluten-free Seeded Bread (water, Rice Flour, Maize Starch, Tapioca Starch, Thickeners (cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxy Methyl Cellulose, Methylcellulose), Seeds [golden Millet Seeds, Brown Linseed, Sunflower Seeds, Poppy Seeds, Quinoa], Rapeseed Oil, Psyllium Husk Powder, Potato Starch, Dried Egg White, Yeast, Sugar, Spirit Vinegar, Prune Pur�e, Iodised Salt [salt, Potassium Iodate], Preservatives (sodium Propionate, Sorbic Acid), Wholegrain Maize Flour, Caramelised Sugar, Rice Bran, Acidity Regulator (sodium Carbonate), Folic Acid, Vitamin B1), Roast Chicken Breast (25%) (chicken Breast, Cornflour, Salt), Tomato, Mayonnaise (water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised Free Range Egg Yolk, Sugar, Salt, Citrus Fibre, Stabiliser (pectin), Concentrated Lemon Juice), Rocket, Slow-roasted Tomatoes (tomato, Rapeseed Oil, Salt, Garlic, Oregano). Contains Egg.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Slice