Is Waitrose & Partners Free From Gluten Free Roast Chicken Salad Gluten Free?

Ingredients

Gluten-free Seeded Bread (water, Rice Flour, Maize Starch, Tapioca Starch, Thickeners (cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxy Methyl Cellulose, Methylcellulose), Seeds [golden Millet Seeds, Brown Linseed, Sunflower Seeds, Poppy Seeds, Quinoa], Rapeseed Oil, Psyllium Husk Powder, Potato Starch, Dried Egg White, Yeast, Sugar, Spirit Vinegar, Prune Pur�e, Iodised Salt [salt, Potassium Iodate], Preservatives (sodium Propionate, Sorbic Acid), Wholegrain Maize Flour, Caramelised Sugar, Rice Bran, Acidity Regulator (sodium Carbonate), Folic Acid, Vitamin B1), Roast Chicken Breast (25%) (chicken Breast, Cornflour, Salt), Tomato, Mayonnaise (water, Rapeseed Oil, Spirit Vinegar, Cornflour, Pasteurised Free Range Egg Yolk, Sugar, Salt, Citrus Fibre, Stabiliser (pectin), Concentrated Lemon Juice), Rocket, Slow-roasted Tomatoes (tomato, Rapeseed Oil, Salt, Garlic, Oregano). Contains Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Slice