Is StarKist Chicken Creations Chicken Salad, 2.6 oz. Pouch Gluten Free?

Description
Ready-to-eat 2.6-ounce pouch offers a mild savory flavor with a creamy texture and tender chunks; commonly used as a sandwich filling, cracker topping, or quick lunch. Reviewers note convenient portability and shelf-stability, praising ease of use while citing mixed opinions about portion size and flavor intensity in online grocery reviews.

Description
Ready-to-eat 2.6-ounce pouch offers a mild savory flavor with a creamy texture and tender chunks; commonly used as a sandwich filling, cracker topping, or quick lunch. Reviewers note convenient portability and shelf-stability, praising ease of use while citing mixed opinions about portion size and flavor intensity in online grocery reviews.
Ingredients
Chicken (White Chicken Meat, Water, Modified Food Starch (Corn), Salt, Sodium Phosphate), Fat Free Dressing (Water, Distilled Vinegar, Modified Food Starch (Corn), Microcrystalline Cellulose, Sugar, Egg Yolk, Onion Powder, Titanium Dioxide, Guar Gum, Mustard Flour, Xanthan Gum, Carrageenan, Sodium Benzoate And Potassium Sorbate , Salt, Phosphoric Acid, Calcium Disodium Edta), Water Chestnuts, Red Peppers, Celery, Dill Relish (Cured Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gum, Potassium Sorbate And Sodium Benzoate , Calcium Chloride, Natural Flavorings), Contains 2% Or Less Of The Following: Water, Modified Food Starch (Corn), Mono And Diglycerides, Xanthan Gum, Salt, Titanium Dioxide, Guar Gum, Chicken (White Chicken Meat, Water, Modified Food Starch (Corn), Salt, Sodium Phosphate), Guar Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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