Is Waitrose & Partners Free From Gluten Lemon Drizzle Cake Gluten Free?

Description
Bright citrus topping provides a tangy note over a moist, tender crumb and glossy finish. Texture balances soft sponge and slight chew; slices hold together for easy serving. Commonly enjoyed widely with tea or coffee, as a casual dessert or picnic cake; reviewers praise flavor intensity and consistent moistness overall.

Description
Bright citrus topping provides a tangy note over a moist, tender crumb and glossy finish. Texture balances soft sponge and slight chew; slices hold together for easy serving. Commonly enjoyed widely with tea or coffee, as a casual dessert or picnic cake; reviewers praise flavor intensity and consistent moistness overall.
Ingredients
Sugar, rapeseed oil, pasteurised free range egg, lemon curd (10%) (sugar, pasteurised free range egg, butter (milk), concentrated lemon juice, water, lemon oil, stabiliser (agar), salt, preservatives (potassium metabisulphite, sodium metabisulphite)), rice flour, potato starch, tapioca starch, humectant (vegetable glycerol), maize flour, lemon comminute, pasteurised free range egg white, water, lemon juice, maize starch, raising agents (diphosphates, potassium carbonate), candied lemon pieces (lemon peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), buckwheat flour, lemon oil, preservative (potassium sorbate), stabiliser (xanthan gum). Contains Egg, Milk, Metabisulphite. May contain Peanuts, and Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


