This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Waitrose & Partners Free From Gluten Sliced Mixed Seed Loaf Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Description

Dense, slightly chewy loaf with a nutty, earthy flavour, mild savoury notes, and occasional crunchy texture. Reviewers commonly note reliable, even slicing, improved texture when toasted, and suitability for sandwiches, toasting and breakfast. Opinions vary on moistness, with some finding it pleasantly substantial and others describing it as slightly dry.

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Ingredients

Water, tapioca starch, mixed seeds (11%) (sunflower seeds, brown linseed, millet seeds, golden linseed, poppy seeds), rice flour, maize starch, potato starch, maize flour, rapeseed oil, rice starch, psyllium husk powder, yeast, bamboo fibre, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), rice protein, dried pasteurized free-range egg white, brown sugar, fermented maize starch, salt, color (plain caramel). Contains Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf, Slice

Flavor
NuttyMild
Texture
DenseSoft
Commonly used for
BreakfastSandwichSnackingMeal Prep