Is Waitrose & Partners Roasted Vegetable Lasagne Gluten Free?

Ingredients

Tomatoes, Roasted Vegetables (16%) (red Onion, Aubergine, Red Peppers, Courgettes), Tomato Paste, Cooked Free-range Egg Pasta Sheets (free-range Egg, Wheat Semolina, Water), Pasteurized Free-range Egg (gluten), Whole Milk, Mature Cheddar Cheese (milk), Cornflour, Onion, Garlic Purée, Salt, Smoked Paprika, Oregano, Rosemary, Black Pepper, White Pepper, Nutmeg, Bay Leaf, Concentrated Tomato Purée, Balsamic Vinegar (wine Vinegar, Grape Must). Contains Wheat, Egg and Milk. It may also contain Cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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