Is Waitrose Italian Roasted Vegetable Lasagne for 1 Gluten Free?

Ingredients

Roasted vegetables (16%) (red onion, aubergine, red peppers, courgettes, rapeseed oil, balsamic vinegar [wine vinegar, grape must concentrate], oregano, black pepper), cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg, pasteurised free range egg albumen), whole milk, tomatoes, water, mature Cheddar cheese (milk) (4%), onion, red pepper, courgette, aubergine, crushed tomatoes, cornflour, tomato paste, double cream (milk), garlic purée, demerara sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), balsamic vinegar (wine vinegar, grape must concentrate), rapeseed oil, salt, smoked paprika, oregano, rosemary, black pepper, white pepper, nutmeg, ground bay leaf

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen