Is Waitrose & Partners Salted Butterscotch Dairy Ice Cream Gluten Free?

Ingredients

Whole Milk (52%), Whipping Cream (milk) (16%), Butterscotch Sauce (12%) (soft Brown Sugar, Water, Sugar, Invert Sugar Syrup, Whipping Cream (milk), Salted Butter [butter (milk), Salt], Modified Maize Starch, Caramelised Sugar Syrup), Sugar, Skimmed Milk Powder, Butterscotch Pieces (3%) (sugar, Glucose Syrup, Soft Brown Sugar, Salted Butter [butter (milk), Salt], Water, Coconut Oil, Emulsifier (sunflower Lecithin)), Humectant (vegetable Glycerol), Emulsifier (mono- And Diglycerides Of Fatty Acids), Sea Salt, Caramelised Sugar Syrup, Stabilisers (guar Gum, Locust Bean Gum), Flavouring. Containss Milk. It may also contain Peanuts Soya and Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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