Is Waitrose & Partners Salted Caramel Roulade Gluten Free?

Ingredients

Whipping Cream (milk) (27%), Salted Caramel Sauce (24%) (sugar, Unsalted Butter (milk), Wheat Glucose Syrup, Skimmed Milk, Water, Partially Inverted Refiners Syrup, Dark Brown Soft Sugar, Sea Salt, Cornflour, Lactose (milk)), Sugar, Pasteurised Free Range Egg White, Dark Brown Soft Sugar, Cornflour, Maize Starch, Unsalted Butter (milk), Wheat Glucose Syrup, Skimmed Milk, Partially Inverted Refiners Syrup, Stabiliser (acetic Acid), Flavouring, Colour (plain Caramel), Sea Salt, Lactose (milk) Contains Milk and Egg. It may also contain Peanuts and Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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