Is Waitrose Singapore Noodles for 1 Gluten Free?

Ingredients

Cooked rice noodles (rice flour, water, rapeseed oil, toasted sesame seed oil), red pepper, carrot, beansprouts, chicken breast (7%), water, char siu pork (6%) (pork, sugar, cornflour, salt, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, ground allspice, colours (beetroot red, paprika extract, anthocyanins), yeast extract, tomato powder, star anise, fermented soya bean, wheat, onion powder, garlic powder, ground ginger, white pepper, fennel, acidity regulator (citric acid), flavourings (contain soya)), rapeseed oil, prawns (crustaceans) (3%), coconut extract, garlic purée, ginger purée, sugar, cornflour, salt, chopped red chilli, fermented soya bean, wheat, turmeric, yeast extract, ground coriander, chopped coriander, onion, mustard powder, chicken extract, flavourings, dried red chilli, fenugreek, cumin, chilli powder, rice flour, garlic powder, white pepper, ground ginger, acidity regulator (sodium bicarbonate), fermented rice, fennel, paprika, nutmeg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Frozen