Is Waitrose Singapore Noodles for 1 Dairy Free?

Ingredients

Cooked rice noodles (rice flour, water, rapeseed oil, toasted sesame seed oil), red pepper, carrot, beansprouts, chicken breast (7%), water, char siu pork (6%) (pork, sugar, cornflour, salt, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, ground allspice, colours (beetroot red, paprika extract, anthocyanins), yeast extract, tomato powder, star anise, fermented soya bean, wheat, onion powder, garlic powder, ground ginger, white pepper, fennel, acidity regulator (citric acid), flavourings (contain soya)), rapeseed oil, prawns (crustaceans) (3%), coconut extract, garlic purée, ginger purée, sugar, cornflour, salt, chopped red chilli, fermented soya bean, wheat, turmeric, yeast extract, ground coriander, chopped coriander, onion, mustard powder, chicken extract, flavourings, dried red chilli, fenugreek, cumin, chilli powder, rice flour, garlic powder, white pepper, ground ginger, acidity regulator (sodium bicarbonate), fermented rice, fennel, paprika, nutmeg

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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