Is Waitrose Singapore Noodles for 1 Vegan?

Ingredients

Cooked rice noodles (rice flour, water, rapeseed oil, toasted sesame seed oil), red pepper, carrot, beansprouts, chicken breast (7%), water, char siu pork (6%) (pork, sugar, cornflour, salt, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, ground allspice, colours (beetroot red, paprika extract, anthocyanins), yeast extract, tomato powder, star anise, fermented soya bean, wheat, onion powder, garlic powder, ground ginger, white pepper, fennel, acidity regulator (citric acid), flavourings (contain soya)), rapeseed oil, prawns (crustaceans) (3%), coconut extract, garlic purée, ginger purée, sugar, cornflour, salt, chopped red chilli, fermented soya bean, wheat, turmeric, yeast extract, ground coriander, chopped coriander, onion, mustard powder, chicken extract, flavourings, dried red chilli, fenugreek, cumin, chilli powder, rice flour, garlic powder, white pepper, ground ginger, acidity regulator (sodium bicarbonate), fermented rice, fennel, paprika, nutmeg

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets