Is Waitrose Time to Celebrate Millionaire's Layer Cake Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, Belgian dark chocolate (4%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soya lecithins), vanilla extract, flavouring), golden syrup (partially inverted refiners syrup), water, humectant (vegetable glycerol), dried glucose syrup, salted butter (butter (milk), salt), sweetened condensed skimmed milk (skimmed milk, sugar), single cream (milk), glucose syrup, fat reduced cocoa powder, tapioca starch, cornflour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, milk fat, emulsifier (soya lecithins)), muscovado sugar, marbled chocolate shards (sugar, cocoa butter, cocoa mass, whole milk powder, milk whey powder, emulsifier (lecithins), flavouring), colour (plain caramel), raising agents (diphosphates, sodium carbonates, ammonium carbonate), skimmed milk powder, flavouring, wheat flour, white chocolate (sugar, cocoa butter, whole milk powder, lactose (milk), milk whey powder, emulsifier (soya lecithins), flavouring), acidity regulators (sodium hydroxide, potassium carbonate, citric acid), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), sea salt, palm oil (certified sustainable), preservative (potassium sorbate), pasteurised free range egg white powder, salt, wheat gluten, glazing agent (acacia gum)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →