Is No.1 White Sourdough Bread Pescatarian?
Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Crusty, mildly tangy sourdough with a chewy yet tender interior, often described as having an open crumb and balanced flavor. Commonly used for toast, sandwiches, and bruschetta. Customer reviews note consistent texture and good toasting performance, with occasional remarks about variable freshness and perceived pricing and occasional issues with availability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wholemeal rye flour, salt, wholemeal wheat flour Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
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Often paired with Pescatarian
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Where to buy
No.1 White Sourdough Bread is available at 1 retailer
About this product
Bread · Loaf