Is Walden Farms Calorie Free Dressing & Marinade Asian -- 12 fl oz Gluten Free?
Description
This Asian-style dressing offers a sweet-savory, tangy profile with a thin, pourable texture that coats greens and glazes proteins. Commonly used as salad dressing, marinade, and dipping sauce for bowls or grilled items. Reviewers often cite pleasing flavor and convenience, while some note a watery consistency and occasional artificial aftertaste.
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Description
This Asian-style dressing offers a sweet-savory, tangy profile with a thin, pourable texture that coats greens and glazes proteins. Commonly used as salad dressing, marinade, and dipping sauce for bowls or grilled items. Reviewers often cite pleasing flavor and convenience, while some note a watery consistency and occasional artificial aftertaste.
Ingredients
Contains Trace Calories, : Triple Filtered Purified Water, Organic Apple Cider Vinegar, Salt, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Vegetable Fiber, Caramel Color, Xanthan Gum, Cellulose Gum, Natural Molasses Flavor, Natural Sesame Flavor, Garlic Powder, Onion Powder, Potassium Sorbate (To Preserve Freshness), Sodium Benzoate (To Preserve Freshness), Ginger, Garlic, Sucralose, Worcestershire Sauce (Water, Vinegar, Molasses, Hydrolyzed Corn & Soy Vegetable Protein, Salt, Sugar, Grapefruit Juice, Polysorbate 80, Lemon Juice Concentrate, Natural Flavor), Cayenne : Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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