Is Walden Farms Calorie Free Dressing & Marinade Asian -- 12 fl oz Low FODMAP?
Description
This Asian-style dressing offers a sweet-savory, tangy profile with a thin, pourable texture that coats greens and glazes proteins. Commonly used as salad dressing, marinade, and dipping sauce for bowls or grilled items. Reviewers often cite pleasing flavor and convenience, while some note a watery consistency and occasional artificial aftertaste.
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Description
This Asian-style dressing offers a sweet-savory, tangy profile with a thin, pourable texture that coats greens and glazes proteins. Commonly used as salad dressing, marinade, and dipping sauce for bowls or grilled items. Reviewers often cite pleasing flavor and convenience, while some note a watery consistency and occasional artificial aftertaste.
Ingredients
Contains Trace Calories, : Triple Filtered Purified Water, Organic Apple Cider Vinegar, Salt, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Vegetable Fiber, Caramel Color, Xanthan Gum, Cellulose Gum, Natural Molasses Flavor, Natural Sesame Flavor, Garlic Powder, Onion Powder, Potassium Sorbate (To Preserve Freshness), Sodium Benzoate (To Preserve Freshness), Ginger, Garlic, Sucralose, Worcestershire Sauce (Water, Vinegar, Molasses, Hydrolyzed Corn & Soy Vegetable Protein, Salt, Sugar, Grapefruit Juice, Polysorbate 80, Lemon Juice Concentrate, Natural Flavor), Cayenne : Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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