Is Walden Farms Dressing Calorie Free Honey Dijon - 12 Fl. Oz. Gluten Free?

Description
This dressing offers a sweet-tangy profile with a pronounced mustard sharpness and a smooth, pourable yet slightly viscous texture. Commonly used on salads, as a sandwich spread, or for dipping and drizzling over vegetables and proteins, reviewers note variable flavor intensity and occasional inconsistencies in thickness and appearance across batches.

Description
This dressing offers a sweet-tangy profile with a pronounced mustard sharpness and a smooth, pourable yet slightly viscous texture. Commonly used on salads, as a sandwich spread, or for dipping and drizzling over vegetables and proteins, reviewers note variable flavor intensity and occasional inconsistencies in thickness and appearance across batches.
Ingredients
Water, Organic Apple Cider Vinegar, Organic Dijon Mustard (Water, Organic Mustard Seed, Organic Vinegar, Salt, Organic Turmeric, Organic Spices), Erythritol, Salt, Organic White Vinegar, Corn Fiber, Microcrystalline Cellulose, Fruit and Vegetable Juice Color, Mustard Flour, Onion Puree, Xanthan Gum, Honey (Adds a Trivial Amount of Sugar), Natural Flavors, Propylene Glycol Alginate, Titanium Dioxide (Color), Garlic Puree, Yeast, Sodium Citrate, Monk Fruit Juice Concentrate (Adds a Trivial Amount of Sugar), Ascorbic Acid to Preserve Freshness, Gellan Gum, Sea Salt, Stevia Reb M.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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