Yes! The manufacturer claims that this product is gluten free.

Is Walden Farms Dressing Calorie Free Thousand Island - 12 Fl. Oz. Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Walden Farms Thousand Island Dressing is a calorie-free dressing that adds flavor to a variety of dishes. Made with a blend of herbs and spices, it offers a savory, rich, and creamy taste. This classic dressing is perfect for salads, sandwiches, coleslaw, roasted veggies, and steamed veggies. With zero calories and zero sugar, it is a guilt-free option. Customers appreciate its fresh taste and find it tasty and thick. Overall, Walden Farms Thousand Island Dressing is a popular choice among those looking for a calorie-free dressing that doesn't compromise on flavor.

Ingredients

Water, Cucumbers, Apple Cider Vinegar (Organic), White Vinegar (Organic), Salt, Erythritol, Corn Fiber, Microcrystalline Cellulose, Tomato Paste (Adds a Trivial Amount of Sugar), Distilled White Vinegar, Xanthan Gum, Monk Fruit Juice Concentrate (Adds a Trivial Amount of Sugar), Garlic Puree, Onion Puree, Yeast, Propylene Glycol Alginate, Lemon Juice Concentrate (Adds a Trivial Amount of Sugar), Titanium Dioxide (Color), Sodium Citrate, Natural Flavors, Mustard Flour, Fruit and Vegetable Juice Color, Paprika, Spices, Gellan Gum, Sea Salt, Dried Tomato (Adds a Trivial Amount of Sugar), Turmeric, Red Bell Pepper, Tamari (Organic) (Water, Soybeans (Organic), Salt), Citric Acid, Tomato Concentrate (Adds a Trivial Amount of Sugar), Dried Onion, Stevia Reb M, Yeast Extract, Organic Sugar (Adds a Trivial Amount of Sugar), Dried Garlic (Organic).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.