Is Walden Farms Syrup Calorie Free Chocolate - 12 Fl. Oz. Gluten Free?
Description
Walden Farms Syrup Calorie Free Chocolate 12 fl oz is a popular choice among reviewers. They love the taste of this syrup and appreciate that it has no calories, allowing them to enjoy guilt-free treats. Many reviewers specifically mention using it to make mocha lattes, indicating its versatility. The syrup is described as having a great taste, further highlighting its appeal. Overall, this product seems to have garnered positive feedback for its delicious flavor and calorie-free nature. With its combination of taste and health benefits, Walden Farms Syrup Calorie Free Chocolate 12 fl oz is a worthwhile addition to any pantry.
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Description
Walden Farms Syrup Calorie Free Chocolate 12 fl oz is a popular choice among reviewers. They love the taste of this syrup and appreciate that it has no calories, allowing them to enjoy guilt-free treats. Many reviewers specifically mention using it to make mocha lattes, indicating its versatility. The syrup is described as having a great taste, further highlighting its appeal. Overall, this product seems to have garnered positive feedback for its delicious flavor and calorie-free nature. With its combination of taste and health benefits, Walden Farms Syrup Calorie Free Chocolate 12 fl oz is a worthwhile addition to any pantry.
Ingredients
Triple Filtered Purified Water, Defatted Cocoa Powder, Vegetable Fiber, Caramel Color, Cellulose Gel, Chocolate Flavor, Sucralose, Salt, Sodium Acid Sulfate, Xanthan Gum, Natural Flavors, Coffee Flavor, Potassium Sorbate, Sodium Benzoate (To Preserve Freshness), Contains Trace Calories
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.