Is Walden Farms Zesty Italian Calorie Free Dressing Gluten Free?
Description
This dressing offers a tangy, bright Italian-style flavor with a thin, pourable consistency that coats greens lightly. Commonly used on salads, as a marinade, or for dipping, reviewers note an assertive tang, occasional watery texture, and mixed opinions on authenticity and bottle packaging reliability and value for some consumers occasionally.
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Description
This dressing offers a tangy, bright Italian-style flavor with a thin, pourable consistency that coats greens lightly. Commonly used on salads, as a marinade, or for dipping, reviewers note an assertive tang, occasional watery texture, and mixed opinions on authenticity and bottle packaging reliability and value for some consumers occasionally.
Ingredients
INGREDIENTS*:TRIPLE FILTERED PURIFIED WATER, ORGANIC WHITE VINEGAR, SALT, VEGETABLE FIBER, TOMATO PASTE, NATURAL FLAVORS, XANTHAN GUM, CELLULOSE GUM, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, HYDROLYZED CORN & SOY VEGETABLE PROTEIN, SALT, GRAPEFRUIT JUICE, POLYSORBATE 80, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), MINCED ONION, BLACK PEPPER, ONION POWDER, CITRIC ACID, MUSTARD POWDER, SODIUM BENZOATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR, SUCRALOSE, PURPLE SWEET POTATO COLOR, CAYENNE PEPPER, FD&C YELLOW #6, FD&C RED #40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.