Is Waldrons Patisserie Belgian Chocolate Tart Gluten Free?
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Ingredients
Chocolate Ganache (65%) Icing Mix (Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator (Sodium Citrate), Colours (Beta Carotene, Caramel)), Dark Chocolate Buttons (33%) (Cocoa Mass (46%), Sugar, Cocoa Butter (9%), Emulsifier (Soya Lecithin), Flavour), Cocoa, Pastry Case (28%) Gluten Free Flour (Brown Rice Flour, Potato Starch, Maizeflour, Buckwheat Flour), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Sugar, Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Xanthan Gum (E415)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.