Is Walkers Baked Salt & Vinegar 37.5G Low FODMAP?
Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
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Description
Lightly baked crisps deliver a pronounced salt-and-vinegar tang with a crisp, dry texture; thinner and less oily than fried alternatives. Commonly eaten straight from the bag, paired with sandwiches, or shared at casual gatherings. Reviewers note strong vinegar bite, satisfying crunch, and convenient single-serve sizing, with occasional remarks on intensity.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour (Annatto), Salt & Malt Vinegar Seasoning: Flavourings (Contains Barley Malt Vinegar Extract), Acid (Citric Acid), Sea Salt, Lactose (From Milk), Potassium Chloride, Salt, Colour (Paprika Extract)
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Walkers Baked Salt & Vinegar 37.5G is available at 1 retailer
About this product
Snack · Pouch