Is Walkers Fine Oatcakes 280g Gluten Free?
Description
Thin, crisp rounds with a mild, slightly nutty flavor and firm, crumbly texture; customers report a sturdy bite that holds cheese, pate, and spreads without quickly softening. Common uses include cheeseboards, snacking, and pairing with dips. Reviews note consistent quality, satisfying crunch, and occasional preference for more pronounced seasoning profiles.
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Description
Thin, crisp rounds with a mild, slightly nutty flavor and firm, crumbly texture; customers report a sturdy bite that holds cheese, pate, and spreads without quickly softening. Common uses include cheeseboards, snacking, and pairing with dips. Reviews note consistent quality, satisfying crunch, and occasional preference for more pronounced seasoning profiles.
Ingredients
oatmeal, oat flour, vegetable oils (rapeseed, palm), salt, skimmed milk powder, raising agent (sodium bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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