Is Walkers Lightly Salted Potato Crisps Gluten Free?
Description
Thin, crisp slices deliver a mild, lightly salted savory note with crunch; reviewers mention a clean savory flavor and restrained seasoning. Commonly eaten straight from the bag, alongside sandwiches, or with dips, customers praise texture while some note seasoning may be too subtle for those seeking bolder taste and consistency.
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Description
Thin, crisp slices deliver a mild, lightly salted savory note with crunch; reviewers mention a clean savory flavor and restrained seasoning. Commonly eaten straight from the bag, alongside sandwiches, or with dips, customers praise texture while some note seasoning may be too subtle for those seeking bolder taste and consistency.
Ingredients
Potatoes, Vegetable Oi (sunflower, Rapeseed, In Varying Proportions), Salt. May Contain Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.