Is Walkers Nonsuch Banana Split Eclairs 150g Gluten Free?
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Ingredients
glucose syrup, sugar sweetened condensed milk (whole milk, sugar), white chocolate 16% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), vegetable oil (sustainable palm, palm kernel), concentrated butter (milk), invert sugar, salt, molasses, emulsifier (glyceryl monostearate), flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.