Is Walkers Prawn Cocktail Multipack Crisps 6x25g Gluten Free?
Description
Thin, crisp snack chips deliver a tangy prawn cocktail flavor with sweet and savory tomato-seafood notes and a light, crunchy texture. Commonly eaten as a casual snack, in lunchboxes, or shared at gatherings. Reviews note consistent seasoning and convenient individual packs, with occasional comments about strong, powdery residue and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp snack chips deliver a tangy prawn cocktail flavor with sweet and savory tomato-seafood notes and a light, crunchy texture. Commonly eaten as a casual snack, in lunchboxes, or shared at gatherings. Reviews note consistent seasoning and convenient individual packs, with occasional comments about strong, powdery residue and aroma.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Prawn Cocktail Seasoning [Flavouring, Sugar, Salt, Acid (Citric acid), Dextrose, Dried Yeast, Potassium Chloride, Dried Onion, Tomato Powder, Yeast Extract, Colour (Paprika extract), Sweetener (Sucralose)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.