Is Walkers Shortbread Rich Fruit Pudding, 16-Ounce Box Gluten Free?

Ingredients

Raisins, With Vegetable Oil, Sugar, Tea Solution (Water, Tea), Sultanas, Breadcrumbs (Wheat Flour, Wholemeal Wheat Flour, Wheatgerm, Yeast, Salt), Candied Citrus Peel (Orange Peel, Glucose-fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Oil, Humectant: Vegetable Glycerine, Wheat Flour, Rusk (Wheat Flour, Salt), Egg, Golden Syrup, Mixed Spice, Nutmeg, Cinnamon, Lemon Oil, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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