Is Walkerwood Seasoning Jerk Jamaican Mild Traditional - 10 Oz GERD Friendly?

Description
Mild Jamaican-style seasoning delivers smoky-spicy flavor with gentle heat and aromatic warmth; fine-grain, slightly coarse texture blends easily into marinades, rubs, sauces, and finished dishes. Commonly used on chicken, pork, fish, vegetables, and rice. Reviewers note consistent seasoning level, convenience, and authentic-tasting results for grilled and baked preparations and stews.
Why it's not GERD friendly
- citric acid
- black pepper
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild Jamaican-style seasoning delivers smoky-spicy flavor with gentle heat and aromatic warmth; fine-grain, slightly coarse texture blends easily into marinades, rubs, sauces, and finished dishes. Commonly used on chicken, pork, fish, vegetables, and rice. Reviewers note consistent seasoning level, convenience, and authentic-tasting results for grilled and baked preparations and stews.
Ingredients
scallion, hot peppers, salt, pimento (ground), onion, black pepper, nutmeg, brown sugar, citric acid, thyme leaves
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Walkerwood Seasoning Jerk Jamaican Mild Traditional - 10 Oz is available at 8 retailers
About this product
Seasoning · Powder, Dried


