Is Walmart Great Value Mini Corn Dogs Batter-Wrapped Juicy Chicken Franks Low FODMAP?
Description
Small, bite-sized snack featuring a crisp golden exterior and a moist, savory interior; commonly served as party appetizers, kids’ snacks, or quick microwavable meals. Reviewers note convenience and kid appeal, praise air-frying for crispness, mention variable consistency between batches, and cite good value and easy reheating as common benefits overall.
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Description
Small, bite-sized snack featuring a crisp golden exterior and a moist, savory interior; commonly served as party appetizers, kids’ snacks, or quick microwavable meals. Reviewers note convenience and kid appeal, praise air-frying for crispness, mention variable consistency between batches, and cite good value and easy reheating as common benefits overall.
Ingredients
CHICKEN FRANK (MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, FLAVORINGS, CALCIUM LACTATE, SODIUM PHOSPHATE, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE. CASING MADE FROM CALCIUM ALGINATE), BATTER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS: LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, SOYBEAN OIL, DEXTROSE, DRIED HONEY, ONION POWDER, SOY FLOUR, NONFAT MILK, EGGS, SOY LECITHIN), PREDUST (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WHEAT FLOUR, WHEY, SALT), WATER, COOKED IN VEGATABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CONTAINS MILK, EGGS, WHEAT AND SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.