Is WALNUTS Gluten Free?
Description
Brown, irregular halves offer a rich, earthy-slightly-bitter flavor and a tender-crisp, slightly oily texture. Commonly used chopped for baking, tossed into salads, sprinkled on yogurt, blended into sauces, or eaten as a snack. Reviews note overall good freshness and flavor but occasional size inconsistency and variable proportions of broken pieces.
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Description
Brown, irregular halves offer a rich, earthy-slightly-bitter flavor and a tender-crisp, slightly oily texture. Commonly used chopped for baking, tossed into salads, sprinkled on yogurt, blended into sauces, or eaten as a snack. Reviews note overall good freshness and flavor but occasional size inconsistency and variable proportions of broken pieces.
Ingredients
WALNUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.