WALNUTS

Description

Brown, irregular halves offer a rich, earthy-slightly-bitter flavor and a tender-crisp, slightly oily texture. Commonly used chopped for baking, tossed into salads, sprinkled on yogurt, blended into sauces, or eaten as a snack. Reviews note overall good freshness and flavor but occasional size inconsistency and variable proportions of broken pieces.

Ingredients

WALNUTS.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free