Is Wang Dried Kelp (Dashima) 170g Wheat Free?

Ingredients
Dried Kelp Manufactured In A Facility That Also Processes Egg, Milk, Mustard, Peanuts, Fish, Crustacean, Shellfish, Sesame, Soybean, Sulphites, Tree Nuts, Wheat, Triticale Cooking Suggestions: Deep Fried Kelp: Cut The Kelp Into 2 Inch Length, Deep Fry It For One Minute At 365Degf, Drain On Paper Towels And Sift The Sugar Over Fried Kelp Soup Stock: Add 1 Piece (2X3 Inch), Kelp To 3 Cups Of Soup Stock And Boil For About 5 Minutes For Korean Soup Or Udon
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Often paired with Wheat Free
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Where to buy
Wang Dried Kelp (Dashima) 170g is available at 1 retailer
About this product
Vegetable · Dried


