Is WANG KOREA, MABO TOFU SAUCE Gluten Free?
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Ingredients
RED PEPPER POWDER, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, SOY SAUCE (WHEAT, SOYBEAN, SALT), VINEGAR, MALT SYRUP, RED PEPPER SEED OIL, CORN OIL, CHILI BEAN SAUCE (SOYBEAN), GREEN ONION, GREEN HOT PEPPER, GARLIC, ONION, GINGER, SESAME OIL, OLEORESIN PAPRIKA, CARAMEL, OLEORESIN CAPSICUM, SOYBEAN PASTE, TOMATO PASTE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.