Is WANG KOREA, MABO TOFU SAUCE Low FODMAP?
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Ingredients
RED PEPPER POWDER, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, SOY SAUCE (WHEAT, SOYBEAN, SALT), VINEGAR, MALT SYRUP, RED PEPPER SEED OIL, CORN OIL, CHILI BEAN SAUCE (SOYBEAN), GREEN ONION, GREEN HOT PEPPER, GARLIC, ONION, GINGER, SESAME OIL, OLEORESIN PAPRIKA, CARAMEL, OLEORESIN CAPSICUM, SOYBEAN PASTE, TOMATO PASTE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.